BUILDING YOUR BACKCOUNTRY KITCHEN
BACKPACKING & THRU-HIKING MEAL IDEALS
DIY DEHYDRATED BACKPACKING MEALS
Any backpacker can master the art of dehydrating foods. Once you get proficient, it becomes fun to experiment with different foods and flavorings. To really master it, you’ll want to have a food dehydrator, which is far more efficient and better at regulating low temperatures than an oven.
EVERYTHING YOU NEED TO KNOW ABOUT COLD SOAKING
Cold soaking is a “no-cook” method of preparing food in the backcountry. Instead of relying on the heat of your stove, you can rehydrate a variety of foods in unheated water for 20 to 30 minutes, resulting in a cold-but-edible meal that can be enjoyed in the backcountry.
HOMEMADE BACKPACKING MEALS, JUST ADD WATER
It’s time to take a leap into the unknown and start making your own backpacking meals. By combining cups of boiling water with ingredients that you can buy at the local grocery store you can create a real meal in the backcountry that has as many calories as you want.
ALL RECIPES FROM MSR
MSR Backcountry Cafe: Rotisserie Chicken Fingers
Story and Photos by Tara Alan As much as I love the invigorating excitement of trying new flavors as I travel, sometimes what I really want are the familiar and...
MSR Backcountry Cafe: Rotisserie Chicken Fingers
Story and Photos by Tara Alan As much as I love the invigorating excitement of trying new flavors as I travel, sometimes what I really want are the familiar and...
MSR Backcountry Cafe: Easy Appetizers for the E...
Story and Photos by Laurel Miller American gastronomy has been responsible for some memorably mediocre finger foods (or canapés, hors d’ouevres, or appetizers, if you’re so inclined). Despite this, we’re...
MSR Backcountry Cafe: Easy Appetizers for the E...
Story and Photos by Laurel Miller American gastronomy has been responsible for some memorably mediocre finger foods (or canapés, hors d’ouevres, or appetizers, if you’re so inclined). Despite this, we’re...
MSR Backcountry Cafe: Spiced Eggplant and Tomat...
One of my favorite things about cooking on the road is collecting spices from each place I travel. New flavors and aromas add excitement to my daily meals, and I...
MSR Backcountry Cafe: Spiced Eggplant and Tomat...
One of my favorite things about cooking on the road is collecting spices from each place I travel. New flavors and aromas add excitement to my daily meals, and I...
MSR Backcountry Cafe: Trail Treats, Part 2 - Th...
Story and Photos by Laurel Miller Some of us eat to live, others live to eat (admittedly, it’s a First World luxury to be able to make such a distinction)....
MSR Backcountry Cafe: Trail Treats, Part 2 - Th...
Story and Photos by Laurel Miller Some of us eat to live, others live to eat (admittedly, it’s a First World luxury to be able to make such a distinction)....
MSR Backcountry Cafe: Speck Pasta
Story and Photos By Tara Alan A few years ago, my husband Tyler and I were cycling through Europe. After pedaling up the Alps through expensive-but-gorgeous Switzerland, we coasted down...
MSR Backcountry Cafe: Speck Pasta
Story and Photos By Tara Alan A few years ago, my husband Tyler and I were cycling through Europe. After pedaling up the Alps through expensive-but-gorgeous Switzerland, we coasted down...
MSR Backcountry Cafe: Trail Treats, Part 1
Story and Photos By Laurel Miller Shoulder season may be over, but whatever outdoor pursuits you're currently enjoying, you still need to eat. There’s nothing wrong with traditional trail/slope snacks:...
MSR Backcountry Cafe: Trail Treats, Part 1
Story and Photos By Laurel Miller Shoulder season may be over, but whatever outdoor pursuits you're currently enjoying, you still need to eat. There’s nothing wrong with traditional trail/slope snacks:...