MSR BACKCOUNTRY CAFÉ: PENNE WITH TUNA, CAPERS, ...
Story And Photos By Laurel Miller It’s a well-documented fact amongst my family and friend that I’ll eat anything, as long as it makes for a good story or I’m...
MSR BACKCOUNTRY CAFÉ: PENNE WITH TUNA, CAPERS, ...
Story And Photos By Laurel Miller It’s a well-documented fact amongst my family and friend that I’ll eat anything, as long as it makes for a good story or I’m...
MSR Backcountry Cafe: Rotisserie Chicken Fingers
Story and Photos by Tara Alan As much as I love the invigorating excitement of trying new flavors as I travel, sometimes what I really want are the familiar and...
MSR Backcountry Cafe: Rotisserie Chicken Fingers
Story and Photos by Tara Alan As much as I love the invigorating excitement of trying new flavors as I travel, sometimes what I really want are the familiar and...
MSR Backcountry Cafe: Easy Appetizers for the E...
Story and Photos by Laurel Miller American gastronomy has been responsible for some memorably mediocre finger foods (or canapés, hors d’ouevres, or appetizers, if you’re so inclined). Despite this, we’re...
MSR Backcountry Cafe: Easy Appetizers for the E...
Story and Photos by Laurel Miller American gastronomy has been responsible for some memorably mediocre finger foods (or canapés, hors d’ouevres, or appetizers, if you’re so inclined). Despite this, we’re...
MSR Backcountry Cafe: Spiced Eggplant and Tomat...
One of my favorite things about cooking on the road is collecting spices from each place I travel. New flavors and aromas add excitement to my daily meals, and I...
MSR Backcountry Cafe: Spiced Eggplant and Tomat...
One of my favorite things about cooking on the road is collecting spices from each place I travel. New flavors and aromas add excitement to my daily meals, and I...
MSR Backcountry Cafe: Trail Treats, Part 2 - Th...
Story and Photos by Laurel Miller Some of us eat to live, others live to eat (admittedly, it’s a First World luxury to be able to make such a distinction)....
MSR Backcountry Cafe: Trail Treats, Part 2 - Th...
Story and Photos by Laurel Miller Some of us eat to live, others live to eat (admittedly, it’s a First World luxury to be able to make such a distinction)....
MSR Backcountry Cafe: Speck Pasta
Story and Photos By Tara Alan A few years ago, my husband Tyler and I were cycling through Europe. After pedaling up the Alps through expensive-but-gorgeous Switzerland, we coasted down...
MSR Backcountry Cafe: Speck Pasta
Story and Photos By Tara Alan A few years ago, my husband Tyler and I were cycling through Europe. After pedaling up the Alps through expensive-but-gorgeous Switzerland, we coasted down...