• PART 1: STORING, STASHING & STOCKING

    Even if you’re content to subsist primarily on reconstituted meals in the backcountry, there’s always room for improvement. If you genuinely enjoy the challenge of creating healthy, delicious fare while out in the back of beyond, having a well-stocked portable kitchen will serve you well.

    Continue Reading 
  • PART 2: ESSENTIAL INGREDIENTS

    Embarking on a backpacking adventure means planning for sustenance as much as scenery, and the key to keeping meals satisfying, lightweight, and nutritious is in your backcountry kitchen. In this first part, we dive into the essential ingredients every backpacker needs to fuel their journey.

    Continue Reading 
  • PART 3: COOKWARE & STOVE PAIRINGS

    Keeping yourself well-fed and well-fueled is key to enjoying your time in the backcountry and so is building a camp kitchen that’s right for your trip. Here are a few questions to ask yourself and several camp scenarios that can help you select the best camping cookware and stove pairing.

    Continue Reading 
1 of 3
  • 7 WAYS TO MAKE COFFEE IN THE BACKCOUNTRY

    Most would argue that coffee is mandatory on backcountry adventures. But what’s the best way to make coffee in the backcountry? Whether you prefer the pour-over or the French press, here are some of our favorite tools and methods for brewing up in the wild.

    Continue Reading 
  • MSR BACKCOUNTRY CAFE: FRENCH PRESS COFFEE

    A French press can produce rich, strong coffee that will supercharge your day. Collapsible presses, available as accessories for our Windburner® and Reactor® stoves, allow you to use your cooking pot for a brewing vessel, saving weight and space in your pack.

    Continue Reading 
  • USE YOUR PIKA TO FIKA: THE SWEDISH COFFEE BREAK

    In Swedish, the coffee break is known asfika. As a word, “fika” can function both as a noun and a verb. “I want to fika,” and “I would like to stop for a fika.” Fika is an iconic part of Swedish culture, a small moment that’s devoted to slowing down.

    Continue Reading 
1 of 3

BACKPACKING & THRU-HIKING MEAL IDEALS

DIY DEHYDRATED BACKPACKING MEALS

Any backpacker can master the art of dehydrating foods. Once you get proficient, it becomes fun to experiment with different foods and flavorings. To really master it, you’ll want to have a food dehydrator, which is far more efficient and better at regulating low temperatures than an oven.

CONTINUE READING

EVERYTHING YOU NEED TO KNOW ABOUT COLD SOAKING

Cold soaking is a “no-cook” method of preparing food in the backcountry. Instead of relying on the heat of your stove, you can rehydrate a variety of foods in unheated water for 20 to 30 minutes, resulting in a cold-but-edible meal that can be enjoyed in the backcountry.

CONTINUE READING

HOMEMADE BACKPACKING MEALS, JUST ADD WATER

It’s time to take a leap into the unknown and start making your own backpacking meals. By combining cups of boiling water with ingredients that you can buy at the local grocery store you can create a real meal in the backcountry that has as many calories as you want.

CONTINUE READING

ALL RECIPES FROM MSR

Everything You Need to Know About Cold Soak Backpacking Meals

Everything You Need to Know About Cold Soak Bac...

MSR TEAM

I was thru-hiking the Colorado Trail when I attempted to cold soak my food for the first time. I pulverized the ramen noodles in their package, dumped them into an...

Everything You Need to Know About Cold Soak Bac...

MSR TEAM

I was thru-hiking the Colorado Trail when I attempted to cold soak my food for the first time. I pulverized the ramen noodles in their package, dumped them into an...

backpacking food in grocery store

Backpacking Food Ideas: Get Your Ingredients at...

MSR TEAM

You can plan your entire backpacking menu with grocery store items. Here’s how.

Backpacking Food Ideas: Get Your Ingredients at...

MSR TEAM

You can plan your entire backpacking menu with grocery store items. Here’s how.

dehydrating fruit for backpacking

DIY Dehydrated Backpacking Meals

MSR TEAM

DIY dehydrating is easy. Here are a few tips to get you started, plus 2 recipes.

DIY Dehydrated Backpacking Meals

MSR TEAM

DIY dehydrating is easy. Here are a few tips to get you started, plus 2 recipes.

Women backpackers boiling water in MSR Windburner

Homemade Backpacking Meals, Just Add Water

MSR TEAM

Ready to stop buying freeze-dried meals? Here’s how to prep your own easy, delicious and high-fuel backpacking meals.

Homemade Backpacking Meals, Just Add Water

MSR TEAM

Ready to stop buying freeze-dried meals? Here’s how to prep your own easy, delicious and high-fuel backpacking meals.

Camp Recipes: Warm and Spicy Samosa Filling

Camp Recipes: Warm and Spicy Samosa Filling

MSR TEAM

This spicy samosa filling will warm you up after a long day of outdoor adventure.

Camp Recipes: Warm and Spicy Samosa Filling

MSR TEAM

This spicy samosa filling will warm you up after a long day of outdoor adventure.

fastpacking wonderland trail

Fast-packing Mt. Rainier’s Wonderland Trail: A ...

MSR TEAM

These dishes are ultralight, calorie-packed and fast and easy to prep after a long day on the trail.

Fast-packing Mt. Rainier’s Wonderland Trail: A ...

MSR TEAM

These dishes are ultralight, calorie-packed and fast and easy to prep after a long day on the trail.