BUILDING YOUR BACKCOUNTRY KITCHEN
BACKPACKING & THRU-HIKING MEAL IDEALS
DIY DEHYDRATED BACKPACKING MEALS
Any backpacker can master the art of dehydrating foods. Once you get proficient, it becomes fun to experiment with different foods and flavorings. To really master it, you’ll want to have a food dehydrator, which is far more efficient and better at regulating low temperatures than an oven.
EVERYTHING YOU NEED TO KNOW ABOUT COLD SOAKING
Cold soaking is a “no-cook” method of preparing food in the backcountry. Instead of relying on the heat of your stove, you can rehydrate a variety of foods in unheated water for 20 to 30 minutes, resulting in a cold-but-edible meal that can be enjoyed in the backcountry.
HOMEMADE BACKPACKING MEALS, JUST ADD WATER
It’s time to take a leap into the unknown and start making your own backpacking meals. By combining cups of boiling water with ingredients that you can buy at the local grocery store you can create a real meal in the backcountry that has as many calories as you want.
ALL RECIPES FROM MSR
Hot Toddy Recipes for Your Backcountry Bar
There are physiological and psychological reasons for upping your backcountry bar game. Returning to camp for a hot toddy can be restorative, both mentally and physically.
Hot Toddy Recipes for Your Backcountry Bar
There are physiological and psychological reasons for upping your backcountry bar game. Returning to camp for a hot toddy can be restorative, both mentally and physically.
3 Recipes to Warm You Up This Fall + Bonus Trai...
Savory dishes for the shoulder-season.
3 Recipes to Warm You Up This Fall + Bonus Trai...
Savory dishes for the shoulder-season.
Building Your Backcountry Kitchen, Part 1: Stor...
Even if you’re content to subsist primarily on reconstituted meals in the backcountry, there’s always room for improvement (it’s amazing what a dash of soy sauce or a dollop of...
Building Your Backcountry Kitchen, Part 1: Stor...
Even if you’re content to subsist primarily on reconstituted meals in the backcountry, there’s always room for improvement (it’s amazing what a dash of soy sauce or a dollop of...
7 Best Ways to Make Coffee in the Backcountry
Whether you prefer the pour-over or the French press, these are our favorite tools of the trade.
7 Best Ways to Make Coffee in the Backcountry
Whether you prefer the pour-over or the French press, these are our favorite tools of the trade.
Mastering High-Altitude Cooking: Essential Tips...
High-altitude cooking can be challenging, even for those who know their way around a quality camp stove. The thin air, cold and wind of cooking above treeline can complicate even...
Mastering High-Altitude Cooking: Essential Tips...
High-altitude cooking can be challenging, even for those who know their way around a quality camp stove. The thin air, cold and wind of cooking above treeline can complicate even...
Why This is the Ultimate Bikepacking Stove & Co...
Meet MSR's PocketRocket 2 Mini Stove Kit. Plus, get two delicious boil-only recipes.
Why This is the Ultimate Bikepacking Stove & Co...
Meet MSR's PocketRocket 2 Mini Stove Kit. Plus, get two delicious boil-only recipes.