Building Your Backcountry Kitchen, Part 1: Stor...
Even if you’re content to subsist primarily on reconstituted meals in the backcountry, there’s always room for improvement (it’s amazing what a dash of soy sauce or a dollop of...
Building Your Backcountry Kitchen, Part 1: Stor...
Even if you’re content to subsist primarily on reconstituted meals in the backcountry, there’s always room for improvement (it’s amazing what a dash of soy sauce or a dollop of...
MSR Backcountry Café: French Press Coffee
A French press can produce rich, strong coffee that will supercharge your day in the backcountry. Collapsible presses, available as accessories for our Windburner® and Reactor® stoves, allow you to...
MSR Backcountry Café: French Press Coffee
A French press can produce rich, strong coffee that will supercharge your day in the backcountry. Collapsible presses, available as accessories for our Windburner® and Reactor® stoves, allow you to...
How to Dry Your Own Apples for Oatmeal with a Kick
No dehydrator needed—a regular oven will do just fine.
How to Dry Your Own Apples for Oatmeal with a Kick
No dehydrator needed—a regular oven will do just fine.
MSR Cafe: Poached Eggs & Polenta
Branch out from your normal breakfast routine and make this your start to a big day.
MSR Cafe: Poached Eggs & Polenta
Branch out from your normal breakfast routine and make this your start to a big day.
MSR Backcountry Cafe: Quinoa Magic
Story and photos by Ben Kunz High in the Andean regions of Ecuador, Bolivia, Colombia and Peru grows an amazing plant known as quinoa. And what better time to eat...
MSR Backcountry Cafe: Quinoa Magic
Story and photos by Ben Kunz High in the Andean regions of Ecuador, Bolivia, Colombia and Peru grows an amazing plant known as quinoa. And what better time to eat...